The Red Tea Detox

Thai Chicken Wings are the ultimate appetizer. Baked until crispy and tossed in a sweet and savory glaze for maximum flavor! Healthy & yummy!

Thai Chicken Wings on white plate with peanuts and limes as a garnish

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Thai Chicken Wings

Everyone loves a good appetizer/party food and wings are perfect because they are so easy to make and incredibly delicious! 

These Thai Chicken Wings are perfectly crispy and you will not be able to get enough of the sweet, yet savory, sauce. 

You need less than 10 ingredients and about an hour to have these sweet Thai Chicken Wings on your table. 

A close up of Thai Chicken Wings on white plate with peanuts and limes as a garnish on a blue background

Thai Chicken Wings Ingredients

To make these thai chicken wings, you will need: 

Ingredients for Thai Chicken Wings in small white bowls on a green background

For ingredient substitutions, see below.

How To Make Thai Chicken Wings From Scratch?

It’s easy to make crispy chicken wings!

  1. Pat the wings with paper towels until they’re dry. 
  2. Mix together marinade and toss the dry wings until fully coated. Leave marinating for at least 20 minutes. 
  3. Preheat the oven to 400 and prepare a baking sheet with greased metal cooling racks on top. 
  4. Remove the chicken wings from the marinade (do not discard marinade!) and place the wings on top of the cooling racks. Bake the wings for 35-40 minutes
  5. While the wings are cooking, pour the marinade in a saucepan on the stove and bring to a rolling boil for about 2 minutes, stirring constantly. The sauce should start to thicken.
  6. Remove the chicken wings from the oven and add to a bowl to toss with the cooked marinade/sauce. 
  7. Once coated, enjoy as is or top with crushed peanuts and green onions!



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